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Is oil a monosaccharide?
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
Can monosaccharide be hydrolyzed?
Yes, monosaccharides can undergo hydrolysis. This process involves breaking the glycosidic bond between monosaccharide units, resulting in the breakdown of the monosaccharide molecule into its component sugar units.
What is the meaning of mono in monosaccharide?
The prefix "mono" in monosaccharide means "one" or "single." It indicates that a monosaccharide is the simplest form of sugar, consisting of a single sugar molecule. Common examples include glucose and fructose, which cannot be hydrolyzed into simpler sugars. In contrast, polysaccharides are made up of multiple monosaccharide units.
How many sugar units does a monosaccharide have?
A monosaccharide consists of a single sugar unit. It is the simplest form of carbohydrates and cannot be hydrolyzed into smaller sugar molecules. Common examples of monosaccharides include glucose, fructose, and galactose, each containing three to seven carbon atoms.
Which carbohydrates are a monosaccharide?
fructose
Is fractose a monosaccharide?
Yes, fructose is a monosaccharide, which is a simple sugar that cannot be hydrolyzed into smaller carbohydrate molecules. It is commonly found in fruits, honey, and root vegetables. Fructose, along with glucose and galactose, is one of the primary building blocks of carbohydrates. Monosaccharides like fructose are important for energy production in living organisms.
What are the four kinds of carbohydrates?
The four kinds of carbohydrates are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars, disaccharides consist of two monosaccharide units, oligosaccharides have a small number of monosaccharide units, and polysaccharides are complex carbohydrates with many monosaccharide units.
Is the basic subunit of carbohydrates monosaccharide?
Yes it is true. They build up the carbohydrates
What makes up all carbohydrates?
Monosaccharide is the monomer that makes all carbohydrates.
What is the monosaccharide for carbohydrates?
I think you mean to ask what the monomer of a carbohydrate is, but you've already answered that: monosaccharide.
What is the name of the monomer that makes up carbohydrates?
Monosaccharide
A monosaccharide cannot be split into smaller carbohydrates?
No. By definition, a monosaccharide is the smallest unit of carbohydrate.Some monosaccharides can be converted to others in the body, but these are not in any real sense 'smaller' carbohydrates.
