If it has been opened then yes it can. If it has not been opened then no it can't
the chemical equation of baking soda
This depends on many factors: initial temperature of soda, mass and volume of soda and dry ice, the volume and geometry of the container, the temperature in the room etc.
It looses it faster in a room
Baking soda (Sodium bicarbonate) causes an exothermic reaction in the water which causes the water's temperature to lower. At the same time the baking soda dissolves in the water within a minute of putting the baking soda in the water.
It gets colder.
White.
the chemical equation of baking soda
No
ice melts become it gives cold to the soda
The soda flattens
This depends on many factors: initial temperature of soda, mass and volume of soda and dry ice, the volume and geometry of the container, the temperature in the room etc.
beer milk water soda coffee
Carbon dioxide bubbles are released at higher temperature.
Carbon dioxide bubbles are released at higher temperature.
Food and soda both will normalize to the temperature of their surroundings. Soda starts out being colder than room temperature so it warms up. Hot food starts out being hotter than room temperature so it cools down until it reaches room temperature. A drink was cold to begin with, so it gets hot. Food is hot to begin with, so it gets cold. And the food turns to its original state. Done By: Daddi Farther and a unknown person and Mama Mother
because the temp. inside the fridge. is colder than room temperature yup
it smashes easily because the water is loosining up the medal inside and outside of the can