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Can acetic acids break down gelatin?

Updated: 8/21/2019
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Q: Can acetic acids break down gelatin?
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Why doesn't boiled pepsin break down gelatin?

Gelatin is almost entirely protein. As pepsin is a protease, its job is to facilitate the break down of protein into amino acids. When the enzyme is boiled, it becomes denatured, which prevents it binding to the substrate. As a result of this, the digestion of gelatin cannot take place, so the digestion of gelatin ceases.


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