Gelatin is almost entirely protein. As pepsin is a protease, its job is to facilitate the break down of protein into amino acids. When the enzyme is boiled, it becomes denatured, which prevents it binding to the substrate. As a result of this, the digestion of gelatin cannot take place, so the digestion of gelatin ceases.
They break down in the acids.
Protease enzymes
Water and carbon dioxide
acids work together to break it down
Your teeth chew it, then you swalllow and your acids in your body break down the food.
No, lipases are enzymes that digest lipids, i.e. glycerides or cholesterols, into smaller parts. Gelatin is composed mostly collagen, which is a protein. Thus, to break down collagen you would need a protease.
Formic acid, just as acetaldehyde goes to acetic acid
because it has lots of enzymes that help to break down those large proteins into amino acids!
Yes, lichens can produce acids to break down rock.
Lichen produce acids that can slowly break down rock in the process of chemical weathering. Acids in water and air also produce chemical weathering.
Yes proteins are built up from amino acids.