Yes proteins are built up from amino acids.
Trypsin and chymotrypsin break down proteins. Lipase breaks down lipids. Amylase breaks down starches and carbohydrates
it comes from the food that you eat every day. Food's protein is large so it has to use enzyme to break down from polymer chain into monomer to fit to the "gate" to go inside the cytoplasm of the cell.
When you eat foods with proteins, your body breaks down the proteins into amino acids, then combines those amino acids to make the proteins it needs. Meat products tend to have more amino acids, so are naturally more beneficial to your body. Some substitutes are possible, except they do not always have the amino acids you need.
Yes amino acids lose their amine groups when broken down. Amino acids are used as precursors to nucleic acids when broken down.
Through researching this question i have found out that the stomach absorbs proteins which are made up of amino acids. After the stomach amino acids are then absorbed by the duodenum ( a buffer for acids in the stomach in small intestine, called sodium bicarbonate).
because it has lots of enzymes that help to break down those large proteins into amino acids!
To break down proteins into their amino acids
amino acids
Proteins are broken down into peptides or even further into amino acids.
Protease is an enzyme so it would break down into amino acids. (If you meant protein then the same is true)
The Liver.
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.
Proteins are broken down firstly into peptides, which are then digested into even smaller units - amino acids.
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.
Amino Acids
In Biology it bis tested that when proteins are broken down amino acids are formed this explains the relationship of proteins and amino acids and for polypeptides there is the theory that all peptides and poly peptides are polymers of amino acids.
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.