Protease is an enzyme so it would break down into amino acids.
(If you meant protein then the same is true)
Protease in general. Pepsin in the stomach and trypsin in the small intestine in mammals break down protein into polypeptide chains and erepsin in the small intestine break down polypeptide chains into amino acids.
proteases - apex
Some examples of pancreatic enzymes include amylase, lipase, and protease. Amylase helps break down carbohydrates, lipase breaks down fats, and protease breaks down proteins. These enzymes are produced by the pancreas and play a crucial role in the digestion of food in the small intestine.
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
Proteases, also known as peptidases or proteolytic enzymes, are the class of enzymes that break down proteins by cleaving peptide bonds between amino acids. Examples of proteases include pepsin, trypsin, and chymotrypsin.
Protease enzymes
To break down proteins into their amino acids
Proteases breaks-down proteins into peptides & amino acids
Gravy is a protein based liquid and so the enzyme that breaks it down is protease, this is the same case as blood, egg or sweat.
Protease is an enzyme that works to break down proteins into their basic amino acids. Specifically, it is any enzyme that performs proteolysis.
No, you need protease to break down meat.
Proteases break down proteins by hydrolysis (addition of a water molecule to break a bond) into amino acids. The substrate the protease enzyme works on is protein. Enzymes are often named for the substrates they catalyse (or break down).
Protease breaks down proteins into amino acids, which are essential nutrients that the body needs for various functions such as building and repairing tissues, producing enzymes and hormones, and supporting the immune system.
Protease enzymes break down peptides by cleaving peptide bonds between amino acids. One example of a protease enzyme is pepsin, which breaks down proteins in the stomach.
Amylase for carbs Protease for protein
A protease is an enzyme that helps the process to break down proteins. Any word with -ase at the end is an enzyme. The rest of the word is the substrate or what is acted upon.
Protease in general. Pepsin in the stomach and trypsin in the small intestine in mammals break down protein into polypeptide chains and erepsin in the small intestine break down polypeptide chains into amino acids.