proteases - apex
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.
The enzyme called glycogen phosphorylase breaks down glycogen in the body.
Maltase
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
The general name for these enzymes is proteases
The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
The enzyme that breaks down starch in the digestive system is called amylase.
An amylase is an enzyme that breaks starch down into sugar.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Cellulase - breaks down vegetables and cellulose material
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
amylase
amalyse