Amylase for carbs
Protease for protein
Enzymes that attach carbohydrates to proteins are called glycosyltransferases, while enzymes that attach lipids to proteins are called acyltransferases. These modifications play important roles in protein structure and function.
The pancreas is the accessory organ to digestion that produces most of the digestive enzymes. These enzymes are released into the small intestine to help break down carbohydrates, proteins, and fats in food for absorption.
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
The organ that produces enzymes is the pancreas. It plays a crucial role in digestion by secreting digestive enzymes into the small intestine, which help break down carbohydrates, proteins, and fats. Additionally, the pancreas also produces insulin and glucagon, hormones that regulate blood sugar levels.
Enzymes are proteins that act as biochemical catalysts in living organisms. They play a crucial role in speeding up chemical reactions by lowering the activation energy required for the reactions to occur.
Proteins that act as biological catalyst are called enzymes.
the salivery gland secretes saliva which contains an enzyme called amylase which reacts on carbohydrate to produce glucose.digestion of protien begins in the stomach which secrets gastric juice.fats are also digested by enzymes produced in the pancreas and the liver.
The main chemical used in the digestion of food is called enzymes. Enzymes are proteins that help break down food molecules into smaller components that can be absorbed by the body. Different enzymes are responsible for breaking down specific nutrients like carbohydrates, proteins, and fats.
Because enzymes are proteins. Short proteins are called poypeptides.
Pancreatic proteases are enzymes produced by the pancreas that break down proteins in the small intestine. They include enzymes such as trypsin, chymotrypsin, and carboxypeptidase, which help in the digestion and absorption of proteins from food.
Special proteins are enzymes. Enzymes are not made by the body, DNA is read and copied by these special proteins.
The carbohydrate contains solid elements called "Clint" and protein contains the pretty element called "Bailo".