Yes. If they are concentrated, or strong enough, they can give a burning sensation.
Acids and bases can have extreme pH ranges, making it dangerous to taste them. The pH scale is a measure of how acidic or basic a solution is; acids can have a pH of 0-7, while bases range from 7-14. Your mouth is 'neutral', meaning it has a pH of 7. If you put strong acids or bases (pH very low or very high on the scale) in your mouth, where the environment is neutral, the acid or base will harm your mouth. However, some acids such as vinegar and basic foods like watermelon and asparagus are safe to eat, because they are not strong enough to harm your body.
Yes. All bases neutralise acids.
Acids have H+ while bases have OH-
Acids always tend to neutralize by reacting with bases.
Bronsted-Lowry
Acids and bases can have extreme pH ranges, making it dangerous to taste them. The pH scale is a measure of how acidic or basic a solution is; acids can have a pH of 0-7, while bases range from 7-14. Your mouth is 'neutral', meaning it has a pH of 7. If you put strong acids or bases (pH very low or very high on the scale) in your mouth, where the environment is neutral, the acid or base will harm your mouth. However, some acids such as vinegar and basic foods like watermelon and asparagus are safe to eat, because they are not strong enough to harm your body.
Yes, concentrated acids and bases are more corrosive than dilute acids and bases
Of course they are. They are many acids and bases
bases neutralise the acids
Of course they are. They are many acids and bases
acids and bases are important!
Yes. All bases neutralise acids.
They don't dissolve (or more properly, dissociate) completely in water, only partially. Acids or bases that dissociate completely are called strong acids or bases.
Acids have a lower PH and bases have a higher PH.
Acids: H+ and Bases: OH-
The reaction between bases and acids is a neutralization reaction.
Bronsted-Lowry