Yes, it changes the whole substance
KCl (potassium chloride) has a higher melting point compared to HCl (hydrogen chloride). This is because KCl is an ionic compound with strong electrostatic forces between ions, whereas HCl is a covalent molecule with weaker intermolecular forces.
NaCl has the highest melting point among the compounds listed at 801°C, followed by Cl2 at -101°C, then HCl at -114°C, and finally HF at -83°C.
The compound with the highest melting point among HCl, HBr, H2O, and Br2 is H2O (water). Water has a high melting point due to its strong hydrogen bonding, which requires a significant amount of energy to break apart the bonds between water molecules.
Ammonia (NH3) is easily liquefied compared to hydrogen chloride (HCl) because ammonia has weaker intermolecular forces (hydrogen bonding) compared to the strong dipole-dipole interactions in hydrogen chloride. Weaker intermolecular forces result in easier liquefaction of the gas.
No
Boiling point of HCl: -85,1 0C. Boiling point of HF: 19,5 0C.
HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.
From the sparse wikipedia page:Nickel Chromate (NiCrO4) is a reddish brown, or rust-coloured compound. It is basic and has a high melting point. It is insoluble in water but highly soluble in HCl.
The moles of NaOH at the equivalence point are equal to the moles of HCl initially present. So, moles of NaOH = 0.24 mol/L * 0.035 L = 0.0084 moles. Since the moles of HCl are the same, and we have 50 ml = 0.05 L HCl, the concentration of HCl is 0.0084 moles / 0.05 L = 0.168 M.
Hydroxyz Hcl come in stronger dose
Sodium chloride has a higher boiling point because is a salt with ionic bonds.
The boiling temperature of a 0.1 M HCl solution is around the normal boiling point of water, which is 100 degrees Celsius at standard atmospheric pressure. The presence of the HCl salt in the water will slightly elevate the boiling point of the solution compared to pure water.