Sodium chloride has a higher boiling point because is a salt with ionic bonds.
HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.
MgO and CaO have higher boiling points compared to NaCl and HCl, and CO2 and SO2. This is because MgO and CaO are ionic compounds that have stronger electrostatic forces between ions, leading to higher boiling points. NaCl and HCl are also ionic compounds but have lower boiling points compared to MgO and CaO. CO2 and SO2 are molecular compounds with weaker intermolecular forces, resulting in lower boiling points compared to the ionic compounds.
NaCl has the highest melting point among the compounds listed at 801°C, followed by Cl2 at -101°C, then HCl at -114°C, and finally HF at -83°C.
Boiling point of HCl: -85,1 0C. Boiling point of HF: 19,5 0C.
HCl + NaOH --> NaCl + H2O is balanced as you wrote it.But, since sodium is always soluble in water at temperatures below the boiling point of the solution, the net ionic equation for the reaction at temperatures lower than the boiling point would actually be: HCl + OH- --> Cl- + H2OOr, if the hydrochloric acid was already in solution, then simplyH+ + OH- ---> H2O
Hydrogen fluoride (HF) has a higher boiling point than hydrogen chloride (HCl) because HF molecules are polar, allowing them to form stronger hydrogen bonds compared to the dipole-dipole interactions in HCl. This results in a stronger intermolecular attraction in HF, requiring more energy to overcome and hence a higher boiling point.
NaCl and HCl doesn't react.
The boiling point of hydrochloric acid will depend on its concentration (when mixed with water). For a solution of about 20%, it's 110 °C (230 °F, 383 K). Higher concentrations boil at lower temperatures. Remember that the fumes and/or vapors of HCl are very dangerous! A link is provided to the Wikipedia article on this dangerous acid. The boiling point of hydrogen chloride (HCl) is -85,1 0C.
The boiling temperature of a 0.1 M HCl solution is around the normal boiling point of water, which is 100 degrees Celsius at standard atmospheric pressure. The presence of the HCl salt in the water will slightly elevate the boiling point of the solution compared to pure water.
HCL has a higher boiling point compared to HBr This is due to difference in electronegativity. H - 2.1 Cl - 3.0 Br - 2.8 The difference for HCl is 0.9, the difference for HBr is 0.7. The larger the difference in electronegavity means the stronger the bond. Large difference means greater attraction hence more energy is needed to overcome this bond.
When hydrochloric acid (HCl) and sodium hydroxide (NaOH) are combined in water, they react to form water (H2O) and sodium chloride (NaCl), which is table salt. The reaction is exothermic, meaning it releases heat. The equation for this neutralization reaction is: HCl + NaOH -> NaCl + H2O.
This is to do with the intermolecular forces in the two compounds. There are no hydrogen bonds between the molecules of either compound, since Br and I are not electronegative enough to polarise the molecules sufficiently. But since HI molecules contain more electrons than HBr, there are increased van der Waals forces in HI. For the same reason HBr has a higher boiling point than HCl, but HF has a higher boiling point than HCl, HBr or HI because of hydrogen bonding.