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no alcohol can not mix more easily with fats than water. this happens because in water- alcohol mixing hydrogen bonding is involved which mixes water readily with alcohol....while during fats- alcohol mixing there is no involvement of hydrogen bonding or any other stronger bonding due to oxidation which causes fats to lose its effective number of hydrogen.

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Does water or rubbing alcohol dissolve the fastest?

Rubbing alcohol typically dissolves faster than water due to its lower surface tension and ability to break down substances more easily.


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Why does water evaporate slower than rubbing alcohol?

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