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What else can I help you with?
What is flour that is used for general cooking and baking purposes?
All-Purpose Flour
Are all baking sodas meant for cooking?
Baking soda is used for more that cooking, but that is a matter of marketing and application, not a characteristic of the baking soda its self.It is added to things as a deodorizer, but this (carpet cleaners, ets,) are not safe to use for food.
Cooking an apple is chemical or physical change?
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
Is arm and hammer baking soda the same as cooking baking soda?
Yes, Arm & Hammer baking soda is the same as cooking baking soda. It is a versatile product that can be used for both cleaning and cooking purposes due to its purity and effectiveness. Just make sure to check the expiration date to ensure its freshness for cooking.
What are some common uses for maida all purpose flour in cooking and baking?
Maida all-purpose flour is commonly used in cooking and baking for making bread, cakes, cookies, pastries, and other baked goods. It is also used as a thickening agent in sauces, gravies, and soups.
What are chemical reactions used in your lives?
Cleaning, baking, cooking, beer fabrication, all involve chemical reactions.
Is blind baking a cooking skill or cooking method?
First of all, that's not good to do second, it's a skill
Is there a rise in popularity of home baking. Plez give a long answer if you can?
There is a rise in all home cooking in part due to the many cooking instruction shows on television. Baking at home has increased too.
What are various ways baking soda is used in cooking?
In baking complicated cake, muffin, cookies and the like recipes that have heavy ingredients like chocolate and fruit. In putting out small fires in the kitchen and absorbing strange odors in the garbage disposal, all part of the cooking experience. Have fun!
What are some common substitutes for arrowroot in cooking and baking recipes?
Common substitutes for arrowroot in cooking and baking recipes include cornstarch, tapioca starch, potato starch, and all-purpose flour. These alternatives can be used in similar quantities to arrowroot to thicken sauces, soups, and baked goods.
Is sodium bicarbonate the same as cooking soda or baking soda?
Sodium bicarbonate is also know as baking soda. It has various other names such as bread soda, cooking soda, and bicarbonate of soda. It is used as a leavening agent in cooking/baking, primarily and cakes and some breads. Basically it reacts with an acidic ingredient in a recipe and becomes water and carbon dioxide. The carbon dioxide gas creates little bubbles in the dough, causing it to rise. Baking soda can also be used to make an effective cleaning solution when mixed with water. You can even brush your teeth with it.
What do salt sugar baking soda and water have in common?
Salt, sugar, baking soda, and water are all common ingredients used in cooking and baking. They are all commonly found in recipes to add flavor, leavening, and moisture to a variety of dishes. Additionally, they are all essential components needed to create a wide range of culinary creations.
