Baking soda is used for more that cooking, but that is a matter of marketing and application, not a characteristic of the baking soda its self.
It is added to things as a deodorizer, but this (carpet cleaners, ets,) are not safe to use for food.
yes
First of all, that's not good to do second, it's a skill
Yes, Arm & Hammer baking soda is the same as cooking baking soda. It is a versatile product that can be used for both cleaning and cooking purposes due to its purity and effectiveness. Just make sure to check the expiration date to ensure its freshness for cooking.
All-Purpose Flour
There is a rise in all home cooking in part due to the many cooking instruction shows on television. Baking at home has increased too.
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .
I think yes. I interchange different fats in all my baking and cooking, with out incident. I never use butter any more at all, in all my baking and cooking, only real margarine in place of it. the only thing that suffers for lack of taste i feel is gravy.
Almost all citrus sodas
Maida all-purpose flour is commonly used in cooking and baking for making bread, cakes, cookies, pastries, and other baked goods. It is also used as a thickening agent in sauces, gravies, and soups.
Mixure of maida and pinch of baking soda...
Cleaning, baking, cooking, beer fabrication, all involve chemical reactions.
Water - for drinking, cooking, cleaning. Milk - for drinking, baking, cooking. Juice - for drinking, mixing into cocktails. Broth - for making soups, stews, and sauces.