0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
How can you divert all purpose flour into a cake flour?
All purpose flour cannot be converted into cake flour. They are two different types of flour that are milled (ground) differently from different types of wheat. Cake flour is lighter, finer and has less gluten than all-purpose flour.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
How does cake flour smell compared to flour?
It should smell exactly the same as all-purpose flour. After all, cake flour is just a more refined version of all-purpose flour.
Can you use all purpose flour for cake flour?
No, cake flour does not have as much gluten in it which makes it more tender.
Can be used in all purpose?
cake flour
Can cake flour be used with all purpose flour if short of the all purpose?
Most likely yes
Can you use cake flour for making carrot cake?
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
Can you just use all purpose flour if the recipe calls for all purpose and cake flour?
it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
Do you use the same amount of cake flour as all purpose flour?
Yes.
Can you substitute all purpose flour for unbleached?
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
Substitute flour for cake flour?
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
Is it ok to substitute all purpose flour for cake flour?
It is; a better substitution is all purpose flour with 2 tbl cornflour (cornstarch) added per cup of flour used. Also, some cake flours have leavening agents in - you may need to add these to the all-purpose flour.
