No, cake flour does not have as much gluten in it which makes it more tender.
For one cup of cake flour one may use 1 cup all-purpose flour minus 2 tablespoons.
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
Yes.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
1 cup of cake flour is equal to 1 cup of all purpose flour , but subtract 2 tablespoons, and there are 16 TSin a cup, and 16 divided by 3 x2= 10.7, so that's about 10 and 3/4 TS. and theres your answer, 10 and 3/4 TS of all-purpose flour
it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
Yes. However, the texture of the final product will be denser (more like a scone or a sweet bread) than if you have used cake flour.
When you are baking cakes and pastries which are cream based then its must to use refined flour
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
yes pastry flour can be baked with cake flour its all flour isn't .