1 cup of cake flour is equal to 1 cup of all purpose flour , but subtract 2 tablespoons, and there are 16 TSin a cup, and 16 divided by 3 x2= 10.7, so that's about 10 and 3/4 TS. and theres your answer, 10 and 3/4 TS of all-purpose flour
You can use the same ammount cake flour allows for a fluffier cake. The use of all purpose flour will just make the cake denser.
3 cups! :)
No, cake flour does not have as much gluten in it which makes it more tender.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
Cake flour is much finer. Sometimes it is combined with baking powder, so you have to check the box on the brand you buy because you won't need to add the baking powder in the recipe if the brand contains it. Cake flour gives a much lighter texture. If you need to substitute all purpose flour for cake flour, then use 1 cup minus 2 Tbsp. of all purpose flour for every cup of cake flour called for in the recipe.
For dry goods, ounces are a measure of weight, and cups are a measure of volume. For all purpose flour, one cup = 4.5 ounces, so 12 ounces of flour are equal to approximately 2.6 cups.
4.5 cups of AP flour is approximately 560 grams
No, adding additional all purpose flour to a standard cake mix would not affect the taste as much as it would affect the texture and produce a heavy cake that might not rise properly.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
yes you can. it is pretty much the same thing.
That is approximately 159.842 cups of flour
10 grams in spoons
One cup of all-purpose flour is equal to 3/4 cups of soy flour. Before the soy flour is added, it should be sifted or stirred to prevent it from being clumpy.