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yes
Bread flour only varies from all purpose flour based on protein content. This causes a slightly heavier dough. It can still be used for any product asking for all purpose flour, but you may notice a slight difference in texture.
To see more detail about the difference between many types of flour (including all purpose and bread) check out the link below.
http://www.recipezaar.com/library/getentry.zsp?id=64
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoIf your recipe calls for all purpose flour and all you have is bread flour, you can use the bread flour. Because of bread flour's higher protein content, you may find that the baked good you made with bread flour has a slightly chewier texture.
Wiki User
∙ 15y agoyes of course you can! yes of course you can!
Wiki User
∙ 12y agoIt can be, but the bread will taste differently. Try both ways to see which you prefer.
Wiki User
∙ 13y agoYes. I've used all purpose flour instead of bread flour with good results.
Wiki User
∙ 15y agoYes
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What flouer do you use to make bread?
Bread flour or self-rising flour It depends on the recipe
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Why are flour the best flour for bread making?
Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
Why use flour in quick breads?
because breads require flour to make it a bread.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
Can you use cake and pastry flour in the bread machine?
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
Why does a dark bread need high gluten flour?
because they use different ingrediance for dark bread so it like needs more gluten flour then normal bread
Can you use strong bread flour as substitute for all purpose flour?
yes you can adjust the water
Can you eat Amish bread baked without the flour?
It will not turn out correctly if you don't use flour.
How do I get loaves of bread on RuneScape?
You make them: -Items Needed- Bucket Of Water Pot Of Flour Fire or cooking stove --------------------------------- What to do: Use bucket of water on pot of flour to make bread dough then use bread dough on fire/stove to make bread.
