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It depends on how much food coloring you are trying to absorb, and how big the celery is. If you have a small stick of celery and a lot of food coloring, it will most likely take about a week or so for the celery to completely absorb the food coloring. When the color of the water and the color of the celery switch places, it is fully absorbed. I will be doing this experiment myself to see how long in days, minutes, and seconds it takes, but if you have any more questions, try it!
it only absorbs it on aWednesdayand on that day it takes 20hours
white flowers (carnation)
Yes. But this occurs because salt is soluble in water, in which the coloring is dissolved. The color is retained by the salt crystals when they dry.
The recipe for toffee apples requires apples, sugar, butter, water, red food coloring, and white wine vinegar. You boil the water and mix it with the sugar, butter, and vinegar. Then add the food coloring to the mixture and mix well. Cook it on low until sugar dissolves. Boil the mixture for about 10 minutes. Let it cool and dip your apples in it.
Apples don´t eat crayons. Apples can´t eat crayons. Apples absorb nutrients from the sunlight, which hits their leaves and turns into food for them. This process is called photosynthesis.
Because I said it does ~LG
white flowers or roses such as carnation,white rose, daisies, tulips. etc.
no
no there is not DNA in food coloring
I think that the best way to make blue daisies is to put blue food coloring in water and then place the daisies (with stems) in the water. Let them sit and absorb the water and food coloring. If all goes to plan then you should have blue daisies!