Store them in a paper bag and they will ripen. Fruit gives of a gas that helps it ripen, it is a very small amount the paper bag helps to concentrate it.
If the apples are fully grown, yet still not ripe, you can put them into a paper bag with a banana. Check daily. This should help them ripen.
The color depends on when the pepper was picked. Peppers that haven't ripened are green, then they turn yellow, and finally red when fully ripened.
there are different varieties: green to yellowish, orange-golden are more common. This the color when appricots are matured and ripen. Otherwise immatures are always green
The plants that are picked are green. Once they are dried, then added to tea, the water is stained green.
yes they are before they are yellow but when they are green they're not ready to be picked. The lemon is green in the unripened stage but sometimes they can be picked for varies of reasons
Green Giant
griffin page
I just picked a green bean that is 9 inches long!!!
where the battery bar is..it will be fully green
For the same reason tomatoes and cherries do - that is their natural color. What we call "green pepper" in cooking is a pepper picked before it ripens fully, thereby having a slightly more pungent flavor. Any green pepper will turn red if allowed to mature fully on the vine. The red pepper is sweeter and milder tasting than the earlier green stage.
The colour is irrelevant, there is iron in most veg and fruits. Mushrooms have high amounts of iron as do spinach and apricots.
The original colors of the packers meant cheese. First, they picked yellow, then they didn't know what to pick so they picked green.
The triple-A coyote's wear a green jersey because that's just the color they picked. Simple as that.