no.
no
Flour or Confectioners sugar.
Caster sugarflouricing sugar / confectioners' sugar / powdered sugar
Confectioners milk is sweetened milk. Milk is often used with powdered sugar to make frosting or icing for cakes. Food items that are high in sugar content are confectionery items.
Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.
Confectioners sugar is powdery and used for icing and sometimes whipped cream, just to make it thicker and easier to whip.
Confectioners sugar, also known as powdered sugar, is a finely ground sugar mixed with a small amount of cornstarch to prevent clumping. It is commonly used in baking and cooking to sweeten and add a smooth texture to frostings, glazes, and desserts. It is also often dusted on top of baked goods for decoration.
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.
Yes
Regular granulated sugar is used most often but some recipes also call for brown sugar.
yes ofcourse you can...confectioner's sugar is powedered suger and can be used in garnishing cakes, cream rolls n other desserts.......
No, it's the same thing. It's a finely ground sugar with a small amount of cornstarch added.YESNo. Powdered sugar is much more fine, and used for different purposes than confectioner's sugar.