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What else can I help you with?
What ingredients are usually used in traditional Italian Christmas cookies?
In traditional Italian Christmas cookies, the ingredients are butter, sugar, eggs, ricotta cheese, vanilla extract, all-purpose flour, salt, baking soda, milk and confectioners' sugar.
Can aspertane be used instead of confectioners sugar?
no.
A fine power used when making cakes?
Flour or Confectioners sugar.
What is a fine powder used for making cakes called?
Caster sugarflouricing sugar / confectioners' sugar / powdered sugar
What is confectioners milk?
Confectioners milk is sweetened milk. Milk is often used with powdered sugar to make frosting or icing for cakes. Food items that are high in sugar content are confectionery items.
How much confectioners sugar do you need for 1 cup of granulated sugar?
Cornstarch is added to confectioners (powdered) sugar to prevent the sugar from lumping, so the amount is quite minimal. And adding cornstarch to granulated sugar isn't what makes it confectioners sugar. Confectioners sugar is much finer and softer than granulated sugar, it has a texture much like that of cornstarch. So you would have to be able to grind granulated sugar into a very fine powder in order to make it like confectioners sugar.
What is confectioners sugar and how is it used in baking and cooking?
Confectioners sugar, also known as powdered sugar, is a finely ground sugar mixed with a small amount of cornstarch to prevent clumping. It is commonly used in baking and cooking to sweeten and add a smooth texture to frostings, glazes, and desserts. It is also often dusted on top of baked goods for decoration.
I'm trying to make frosting but I have no Flour?
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.
Which ingredients are used for a diabetic wedding cake?
Ingredients without sugar.
Is powder sugar the same as confection sugar?
Yes
Are diabetic diets used to control the patients sugar level or to help the patient lose weight?
Diabetic diets are used to control the patients sugar level and help to lose weight if the person is overweight. I deitician will give you a plan to follow depending upon diabetic needs.
Can you use just eggs instead of milk in sugar cookies?
Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.
