yes It can, because MSA grows gram positive bacteria.
Streptococcus cannot grow on MSA plates because MSA is a selective and differential media. It is selective because only certain microorganisms can grow on it due to its high NaCl content, in which this concentration - near 10% in MSA - has an inhibitory effect on most bacteria, such as Streptococci.
Yes. M. smegmatis is a gram + bacteria, and MSA plates select for gram + bacteria.
In my result i isolate bacillus sp on mannitol salt agar but i expect that this media has deoration or expaired
yesTypically, MSA is used to isolate and differentiate various staphylcocci, some of which are pathogenic, like S. aureus, or non pathogenic like S. epidermidis. Staph are the only kind of bacteria that will grow on MSA. S. aureus is the only staph that ferments manitol. Meaning, MSA can be used to isolate pathogenic from non-pathogenic staph.source: biology major
yes It can, because MSA grows gram positive bacteria.
No it doesn't.
Yes
Streptococcus cannot grow on MSA plates because MSA is a selective and differential media. It is selective because only certain microorganisms can grow on it due to its high NaCl content, in which this concentration - near 10% in MSA - has an inhibitory effect on most bacteria, such as Streptococci.
Shows if bacteria can tolerate salty conditions. If so, it will grow, if not, no growth will occur.
Yes micrococcus luteus, along with micrococcus roseus both grow on MSA. But, they do not fermente on this agar giving a negative test. However, Staphylococcus aureus grows on MSA and fermentes giving a positive test. *Side note* MSA plate is used to test for G+ coccus. The plate contains salt and salt "loving" bacteria will grow and show yellow colony, example of S. aureus.
Yes. M. smegmatis is a gram + bacteria, and MSA plates select for gram + bacteria.
the bacteria dont ferment in MSA, there is no growth on the plat
MSA stands for mannitol salt agar. Streptococcus can not grow on this type of agar. This is because it has a very high salt content, which allows only certain microorganisms to grow in it.
B. subtilis does not ferment glucose nor lactose
No it cannot, since it isn't halophilic.
In my result i isolate bacillus sp on mannitol salt agar but i expect that this media has deoration or expaired