Chicken broth powder is not that healthy, but it is also not bad for you. Many people use to flavor soups and even vegetables.
No. Without preservatives, broth should last about a week in the fridge. The first sign that broth is going bad is it gets cloudier. Of course, without knowing how cloudy the broth is to begin with, "cloudier" is hard to judge. If you're not certain that you will use broth within a week, freeze it. Pre-measure it out in 1, 1/4 or 1/4 cup increments so you don't have to thaw all of it out before use.
You may get a stomach ache and or diarrhea. Pretty much you may just feel sick all day.
Eating too much chicken nuggets can cause obesity and weight gain.
Watermelon, chicken nuggets and ostrich eggs.
Good question! If the stock is a light golden color, it's ok. If the stock is a dark yellow or brown, don't use. This would be if you are using turkey or chicken broth. If you are working with beef stock, a tan color is ok. If it is a light brown, that's ok as well. If the beef broth is dark brown or a very oddly colored black don't use. Beef broth is darker then turkey or chicken stock.
Bad advice.
Fresh chicken is fresher because frozen chicken is nasty and it is very bad for your body.
the chicken is bad for you because it blocks your lungs.
It is easy to tell. First, you barf like hell. Second, you fill your pants. Third, you die - or at least you wish you could. Easy rules of thumb with chicken broth - - boil it -> eat it -> refrigerate or toss the left overs.
What do you do? You throw it away! Bad chicken is bad news!
They mean the food inside has gone bad--usually botulism--and you must not eat it.