Yes, you can. Substitue 1/2 teaspoon of cream of tartar plus 1/4 teaspoon baking soda for 1 teaspoon of baking powder.
Source: Emergency Substitutions. Better Homes and Gardens New Cookbook. Des Moines, Ia: Better Homes and Gardens Books, 1999.
Baking Soda
It is alum-based baking powder.
No. Alum is an acid and crisping agent, baking soda is an alkaline salt.
Aluminum-based baking powder.
You can substitute baking soda with baking powder in baking recipes.
Yes. Baking soda will work as a substitute in this case.
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
no but usually there is alternatives like oils you can substitute instead of baking powder
Baking powder can be used as a substitute for baking soda in baking recipes.
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.