Baking soda will produce carbon dioxide when it reacts with an acid.
When the vinegar mixes with baking soda it produces a gas that will cause the balloon to expand
the toxic gas in the baking soda makes bubbles with the vinegar mixed in it makes a chemical reaction and then makes a new product.
Ammonia is a useful gas. We use it for make baking soda.
Heating the baking soda decomposes it, releasing CO2 gas, thus having the same effect as adding acid.
Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.
vinegar and baking soda affects gas
Baking soda will produce carbon dioxide when it reacts with an acid.
At standard temperature and pressure it is a solid- baking soda.
No, it is rather obviously a solid.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
When the vinegar mixes with baking soda it produces a gas that will cause the balloon to expand
Baking soda has a somewhat alkaline nature, meaning that it reacts with acids. Baking soda melts at 122 degrees Fahrenheit.
it blows up.
they do because they just do
Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)