France. It is French for Bavarian cream.
Mousse is a classically only egg yolks, egg whites, sugar, and chocolate or other flavorings. Bavarian cream is thickened with gelatin, flavored with liqueur, and lightened with whipped cream. I would say the classic mousse is richer than a classic Bavarian cream, but it will mostly depend on the chef's choice of ingredients.
Bavarian Strawberry Cream is one of the many desserts in Germany. Iif you would like to know more desserts in germany go to site listed at the related link. Bavarian Strawberry Cream is made from strawberries, cream, and gelatin.
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
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ice cream
Frozen yogurt. It is frozen unlike ice cream, so it will take longer for it to melt.
A Boston Cream donut is a chocolate frosted donut pastry filled with Bavarian cream. Mmmm. Thanks. Now I'm going to have to go get me one!
...ice cream?
that's a very good question. whipped cream can be frozen, i have tried it before and it works
Sorbet
Ice cream is very soft and easy to eat but frozen dessert is really frozen and it is not easy to eat it