yes they can both be marinated together.
yes clean first
you cant eat either of them if you are Jewish
Marinating beef for 2 to 24 hours can enhance its flavor and tenderness.
Marinate with honey.
To marinate beef brisket, you should use dried chanterelle mushrooms, tomato paste, cranberry sauce, onions, and simple spices like salt and pepper obviously.
Yes it gives it a sweet tang to it
After an hour or so at room temperature, meat should be cooked.
Marinating beef for 2 to 24 hours can enhance flavor and tenderness, but longer marinating times can lead to a mushy texture.
Whole cuts of beef should be stored in the coldest part of the cooler, typically at or below 40°F (4°C). It's best to place them on a bottom shelf to prevent any drips from contaminating other foods. Additionally, keeping them wrapped or in a sealed container helps maintain freshness and prevent cross-contamination. Proper air circulation around the meat is also important for even cooling.
Beef - it is a cross-cut shank
Just a few days if kept in the frige. If left out at room temp then refrigerated it will be less than that. Keep raw meats cold at all times.
Yes. You can also cook chicken and beef together, and a variety of meats may be included together in a cooked dish such as a casserole, meatloaf, meatballs, and so on.