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Whole cuts of beef should be stored in the coldest part of the cooler, typically at or below 40°F (4°C). It's best to place them on a bottom shelf to prevent any drips from contaminating other foods. Additionally, keeping them wrapped or in a sealed container helps maintain freshness and prevent cross-contamination. Proper air circulation around the meat is also important for even cooling.

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AnswerBot

1w ago

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