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Raw meat should be stored below prepared and ready-to-eat foods to prevent cross-contamination of pathogens that might be present in meat juices that could leak from the raw meat.

Ideally they should have their separate racks or coolers. If space is limited, then store raw proteins in this order from top to bottom. This is determined by the expected final cooking temperatures:

  • (Top) Whole fish
  • Whole cuts of Beef and Pork
  • Ground meats and fish
  • (Bottom) Ground and whole poultry
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Marques Hyatt

Lvl 10
3y ago

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