Refrigerator, cupboards, freezers
Food should be stored in clean, dry containers.
Food like Rice should be stored in flood-prone areas.
Respiration should take place. There energy of food is stored in ATP
Refrigerator, cupboards, freezers
Ideally, frozen food should be stored at 0°F or below.
food
EASY! you should have learned this in grade 6 if you lived in BC canada. THE VACUOLE!!!!!!!!!!!!!!!!!!!!!!!!!!
Most food should be bagged or airtightly sealed so that doesnt happen
in moist controlled conditions
The foods should always be stored in a plastic container. it should not be stored in any metal container as it gets corroded by acids present in the food and thus makes it toxic which act as poison in our body.
Kosher food is stored no differently than how any other food is stored.
Pasteurized food should be stored in the refrigerator at or below 40°F to maintain its quality and safety. It is important to follow the storage instructions on the packaging and consume the product within the recommended timeframe after opening.