Pasteurized food should be stored in the refrigerator at or below 40°F to maintain its quality and safety. It is important to follow the storage instructions on the packaging and consume the product within the recommended timeframe after opening.
Respiration should take place. There energy of food is stored in ATP
Water should be stored in a clean, food-grade plastic container specifically designed for water storage. It should be tightly sealed to prevent contamination and should be stored in a cool, dark place away from direct sunlight to maintain its quality.
Another name for a seeds stored food is the endosperm.
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.
they are stored in plant because some food has to grow.
Food should be stored in clean, dry containers.
Food like Rice should be stored in flood-prone areas.
Respiration should take place. There energy of food is stored in ATP
Refrigerator, cupboards, freezers
Refrigerator, cupboards, freezers
Ideally, frozen food should be stored at 0°F or below.
food
EASY! you should have learned this in grade 6 if you lived in BC canada. THE VACUOLE!!!!!!!!!!!!!!!!!!!!!!!!!!
Most food should be bagged or airtightly sealed so that doesnt happen
Kosher food is stored no differently than how any other food is stored.
in moist controlled conditions
The foods should always be stored in a plastic container. it should not be stored in any metal container as it gets corroded by acids present in the food and thus makes it toxic which act as poison in our body.