Respiration should take place. There energy of food is stored in ATP
Pasteurized food should be stored in the refrigerator at or below 40°F to maintain its quality and safety. It is important to follow the storage instructions on the packaging and consume the product within the recommended timeframe after opening.
Water should be stored in a clean, food-grade plastic container specifically designed for water storage. It should be tightly sealed to prevent contamination and should be stored in a cool, dark place away from direct sunlight to maintain its quality.
Another name for a seeds stored food is the endosperm.
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.
Food should not be stored on the ground because the ground is a major source of contamination. You don't know what might have urinated or defecated on that spot and ground-dwelling insects could very quickly make their way into the food. Many pathogens are indigenous to soil.
Food should be stored in clean, dry containers.
Food like Rice should be stored in flood-prone areas.
Respiration should take place. There energy of food is stored in ATP
Refrigerator, cupboards, freezers
Refrigerator, cupboards, freezers
Ideally, frozen food should be stored at 0°F or below.
They Buried them under ground that's how they refrigerated there items but they stored food in Makeshift larders
food
EASY! you should have learned this in grade 6 if you lived in BC canada. THE VACUOLE!!!!!!!!!!!!!!!!!!!!!!!!!!
the ground
The item stored correctly in the cooler is the sliced pineapple, as it is placed below raw meats. In food safety, ready-to-eat foods like sliced pineapple should be stored above raw meats to prevent cross-contamination from drippings. The other items mentioned are not stored properly; raw poultry should be stored below raw salmon and raw ground pork to ensure safe handling practices.