Food should be stored at least 6 inches off the ground to prevent contamination from pests, dirt, and moisture. This height helps maintain proper hygiene and ensures that the food remains safe for consumption. Additionally, keeping food elevated can aid in airflow and reduce the risk of spoilage.
Respiration should take place. There energy of food is stored in ATP
Pasteurized food should be stored in the refrigerator at or below 40°F to maintain its quality and safety. It is important to follow the storage instructions on the packaging and consume the product within the recommended timeframe after opening.
Water should be stored in a clean, food-grade plastic container specifically designed for water storage. It should be tightly sealed to prevent contamination and should be stored in a cool, dark place away from direct sunlight to maintain its quality.
Another name for a seeds stored food is the endosperm.
Food that is stored inside of a seed is said to be stored in dormant form. This means that the seed will not grow until it is in a place with plenty of good soil, food, and water.
Food should not be stored on the ground because the ground is a major source of contamination. You don't know what might have urinated or defecated on that spot and ground-dwelling insects could very quickly make their way into the food. Many pathogens are indigenous to soil.
Food should be stored in clean, dry containers.
Food like Rice should be stored in flood-prone areas.
Respiration should take place. There energy of food is stored in ATP
Refrigerator, cupboards, freezers
Refrigerator, cupboards, freezers
Ideally, frozen food should be stored at 0°F or below.
Ground fish should be stored on the bottom shelf of the cooler to prevent cross-contamination from any drippings that may occur. It should be kept at a temperature of 32°F to 38°F (0°C to 3°C) to ensure freshness and safety. Additionally, it should be placed in a sealed container or well-wrapped to protect it from exposure to air and other food items.
They Buried them under ground that's how they refrigerated there items but they stored food in Makeshift larders
food
EASY! you should have learned this in grade 6 if you lived in BC canada. THE VACUOLE!!!!!!!!!!!!!!!!!!!!!!!!!!
the ground