The meat should be hung in a cooler.
i dontknow
twenty-one
The hang weight of an Angus cow, which refers to the weight of the carcass after it has been slaughtered and dressed but before it is processed into cuts, typically ranges from 600 to 800 pounds. This can vary based on factors such as the cow's age, size, and overall condition. Hang weight is important for determining the yield of meat that can be expected from the animal.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
Veal
Yes, you can refreeze beef after it has been thawed, but it is not recommended as it can affect the quality and safety of the meat.
Yes there was beef mccoys about 15 years ago
Beef that has been made into paste stuff. Beef paste is cooked beef blended with butter and herbs, eaten a lot in the UK spread on toasted bread
Yes, you can freeze a cooked beef joint.
Roast beef doesn't live anywhere, it is meat that has been cooked.
Because it has to be payed for to chill the beef after it's been killed.
No. Corned beef is not from cows that are fed only corn. Corned beef is beef which has been cured with salt, more specifically "corns" of salt.