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Well, it's more to do with diet and age of the animal than movement. Grass can make beef strong-tasting, as well as the age of a cow versus a younger steer. Grain, on the other hand, tends to add more fat and more marbling to the beef, making it less stronger tasting and a bit more tender and juicy.

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13y ago
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Q: Can beef taste too beefy as if the cow is moving as opposed to still when killed?
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