NEVER! They are very allergic. never!!! do not feed any dog meat or that stuff. feed them the right dog food your vet prefers. a piece of bacon every ONCE in a while will not hurt them.
With respect, my mother in law is a vet and based on her advice, i conclude that anyone who thinks you can't give a Frise pork is a cretin. The internet is full of rubbis, be careful who you listen to.
They can eat beef and they love vegetables.
Yes - my bichon breeder recommends carrots as treats. I have read that salt free green beans are an acceptable treat or topping for dry food.
A little treat of cheese here and there will not be harmful, but many Bichon Frise are lactose intolerant (my Bichon/Poodle is) so watch for signs of diarrhea, vomitting, licking, and hot spots which can indicate the need to limit their diet. If you do need to limit their diet California Natural or Healthwise are good dog foods and even have treats with limited ingredients.
Yes, though they may need to eat canned food or moistened dry food as they will obviously not be able to chew as well with about 1/4 of their teeth left.
No. You should never eat pork that is not fully cooked.
Cooked pork at room temperature is safe to eat for a few hours. If stored in the refrigerator, cooked pork is safe to eat for 3 to 5 days. If you freeze the cooked pork, you can store it for 4 months.
It is potentially harmful to eat undercooked pork, but color is not always the best indicator. Sometimes spices, seasonings and even herbs can affect the color of cooked meat. A thermometer should be used to determine if the meat is fully cooked. USDA recommends an internal temperature of 160°F for pork.
Nop! If you eat it get ready to get sick from your stomach!
Leftover pork should be good for 3 to 4 days, refrigerated.
No. Pork products (including ham) should be thoroughly cooked.
I have eaten cooked pork blood since I was a young child and never had any adverse effects. When Mom grilled the pork chops, bits of blood would dribble into the salted pan. Just as it finished cooking, I would spoon it out and eat it. Yum! Now what I've found to be different about blood that's left inside the pork (where there is blood, the chop looks red; when that area is cooked, it looks gray on the outside) is that the meat has a much stronger taste that is different from the taste of regular pork chops. I don't like that flavor, but I'm sure it's not harmful to eat the pork.
Pigs can carry parasitic worms such as tapeworms or trichinosis; these worms can be killed if the meat is properly cooked. You are only at risk if you eat pork that is not well cooked. And even then, the worms do not eat your brain, although they are not good for your health. Tapeworms normally live in the intestines, and trichinosis affects the muscles.