yes the bread molds with the cheese because cheese molds so they both mold together.
bread, cheese
No. Penicillin was originally found on bread mold, not cheese mold. Not that moldy bread will have enough penicilllin to 'cure' anything.
tomatoes
Mold... Mold happens...
Mold can also grow on cheese.
No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.
Cheese is slower then breadand ham
Warmth and moisture - both in the bread and in the air. A slice of very dry bread, in a very dry room will mold very, very slowly, if at all - it may just dry completely. A fresh (moist) slice of homemade bread (no preservatives) in humid July weather will mold very rapidly.
That is mold, but don't panic. Slice it away until you get to clear, firm cheese - it's still safe to eat. After all, it wouldn't be cheese in the first place if it wasn't for mold.
bread and cheese are 1 hour A POtato a week if its cut
bread, cheese......sorry but that's all i know.
Cheese is frequently eaten with a slice of bread. It is also frequent to serve cheese alongside salad.