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No. If you leave cheese out in the warm then mold will grow on it in a few hours. Bread on the other hand would take a couple of day.

This is wrong! I did a project and grew mold on cheese and it took a week. Maybe the bacteria will start to form but you will not see it with the naked eye. Also it depends on the cheese, i did mozzarella, but if it was a really soft cheese ... maybe. But defiantly cheese will grow mold faster than Bread.

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15y ago

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Will bread mold grow faster in heat than in the cold?

Yes, bread mold typically grows faster in warm and moist conditions compared to cold conditions. The heat provides an ideal environment for mold spores to germinate and thrive, leading to faster growth rates.


Does it take longer for bread to mold in water or in vinegar?

All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.


Why does mold grow on wheat bread faster then white bread?

Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.


Why does a certain bread grow mold faster than others?

The mold requires water to grow, and there is substantially more water in bread than in toast, which has been dehydrated by heating. Moistened bread has still more water for molds to use.


Will mold grow faster on white bread wheat bread or Hawaiian bread?

Mold might grow faster on wheat bread.How fast a loaf of bread will go moldy depends on several different things including:the age of the bread since it was bakedthe quality of the flour and other ingredientswhether or not any mold inhibitors were added before it was baked i.e. food preservative chemicals which help to extend the period of freshnessthe conditions under which the bread was stored from when it was baked until it was purchasedthe conditions under which the bread is being stored after purchase.