nope it is not good.
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
no!
Quick bread is a type of bread that is leavened with baking powder or baking soda instead of yeast, making it faster to prepare and bake. Popular quick bread recipes include banana bread, zucchini bread, and pumpkin bread.
bakers use yeast to help bread rise and brewers to put in alcoholic drinks xxx
Using cold water instead of warm water when making bread can slow down the yeast activation process. Yeast thrives in warmer temperatures, so cold water may result in a longer rise time or insufficient fermentation, leading to denser bread with less flavor. Additionally, the dough may not develop the desired gluten structure effectively, affecting the final texture. Overall, it can lead to a less successful bread-making outcome.
To make banana bread using bread flour instead of all-purpose flour, use the same ingredients as a traditional banana bread recipe but substitute the all-purpose flour with bread flour. The bread flour will give the banana bread a chewier texture and slightly denser crumb. Be sure to mix the ingredients thoroughly and bake at the same temperature and time as the original recipe.
Yes. You can also use olive oil, margarine, or veggie oil. I actually prefer using butter when baking bread because it makes the bread taste like its already "buttered".
you could but it wont work as well even though they are both starches so you would be better off using corn starch. you may want to even use something else besides flour or cornstarch to thicken it but i like my pudding thin:):):):):)
If you use anything other than bread it is no longer "bread pudding".
The word "biscuits" applies to various forms or bread, or to dog treats.
So the bread you are making will rise and not be flat.
The salt in bread making improves the flavor of the bread and balances the action of yeast.