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What else can I help you with?
Does baking soda make water temperatures change?
No, baking soda does not change the temperature of water. It can be used to adjust the pH level of water in certain baking recipes or as a cleaning agent, but it does not affect the temperature of the water.
Do I change temp WHEN BAKING banana bread in a glass loaf pan?
When baking banana bread in a glass loaf pan, it's generally recommended to lower the oven temperature by about 25°F (about 15°C) compared to a metal pan. Glass retains heat more efficiently, which can cause the edges to overbake before the center is fully cooked. Keep an eye on your bread and check for doneness a few minutes earlier than the recipe suggests.
Is slicing a banana a physical change?
well it depend are you talking about just a banana or a cake or its both.... well if your talking about a banana. the banana is physcial change +++ Fruit ripening is chemical.
Does baking time change if you use a stone dish instead of a glass dish?
Yes, how much, depends on the thickness.
If you use baking powder instead of baking soda in your homemade pancakes how do you change the measurements?
don't ask me i dunno Hottie 2003 don't answer questions that you don't know the answer to. Thank you.
Does the temperature of the oven affect the weight of the cookie?
It would change a little bit because you will lose moisture in the baking.
How does the temperature change when baking soda and vinegar are combined?
When baking soda and vinegar are combined, a chemical reaction occurs that produces carbon dioxide gas. This gas creates bubbles in the mixture, causing it to expand and rise. The temperature of the mixture may slightly increase due to the reaction, but it is not a significant change.
Why doesn't the temperature change fast during a phase change?
Basically because there is energy needed for the temperature to rise or become lower, but energy is also needed to change the phase, so instead of the energy being used to change the temperature, it is being used to change the phase, therefore temperature does not change.
Why did my cheesecake sink?
Your cheesecake may have sunk due to overmixing the batter, underbaking, or a sudden change in temperature during baking.
Is baking a cake a physical or chemical change?
Baking is a chemical change.
Is digesting a banana a chemical reaction or is a reversible change?
Digesting a banana is a chemical reaction, an ireversible change.
Why does baking soda lower the freezing temperature of water?
Because when baking soda is added to water the chemicals react as a freezing component causing the temperature to decrease by 1-5 degrees
