yes i does
One chemical change of baking soda is adding vinegar to it. You know, the old volcano experiment. I think you mean the chemical formula? In that case, it's NaHCO3. Otherwise, you make no sense.
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.
To make sodium hydroxide from baking soda, a process called electrolysis can be used. This involves passing an electric current through a solution of baking soda (sodium bicarbonate) and water, which causes the baking soda to break down into sodium hydroxide, water, and carbon dioxide. The sodium hydroxide can then be separated and collected for use.
Yes, a baking soda water solution can help remove mold from surfaces. The abrasive nature of baking soda can help scrub away the mold, while its alkaline nature can prevent it from coming back. Make a paste with baking soda and water, apply it to the affected area, scrub gently, then rinse with water.
To make a salt and baking soda rinse for your hair, mix 1 tablespoon of salt and 1 tablespoon of baking soda in a cup of warm water. Stir until the salt and baking soda are dissolved. Use this mixture as a final rinse after shampooing your hair, then rinse it out with water. This rinse can help remove buildup and clarify your hair.
wiht baking soda and water
No this will not make a chemical change because if you put copper in baking soda it will make a physical change because it is not changing any of the properties inside the copper.
One chemical change of baking soda is adding vinegar to it. You know, the old volcano experiment. I think you mean the chemical formula? In that case, it's NaHCO3. Otherwise, you make no sense.
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.
A chocolate-colored rock.
3ts water and baking soda
Make a thick paste with baking soda and water, and smooth it over the gum.
To effectively use a water bath when baking, place your baking dish in a larger pan filled with hot water. This helps regulate the temperature and prevents your baked goods from drying out or cracking. Make sure the water level is below the top of the baking dish to avoid water getting into your food.
It is first a physical change, but depending on the ingredients being mixed it may be followed by chemical changes.
You can add a bit of baking soda. The high temperatures cause the baking soda to release carbon dioxide bubbles and create a lighter brittle that snaps easily
yea it get kinda cold and doughy
it will do nothing but it will make the biger