When baking soda and vinegar are combined, a chemical reaction occurs that produces carbon dioxide gas. This gas creates bubbles in the mixture, causing it to expand and rise. The temperature of the mixture may slightly increase due to the reaction, but it is not a significant change.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
Yes. They can. The clues of a chemical reaction are production of a gas, change in temperature, color change, production of a precipitate. If you take either baking soda or baking powder, and you add them to vinegar they both form bubbles in a chemical reaction.
No, baking soda does not change the temperature of water. It can be used to adjust the pH level of water in certain baking recipes or as a cleaning agent, but it does not affect the temperature of the water.
One chemical change of baking soda is adding vinegar to it. You know, the old volcano experiment. I think you mean the chemical formula? In that case, it's NaHCO3. Otherwise, you make no sense.
This is a description of the reaction between the acetic acid, which is the "active ingredient" in vinegar, and baking soda, which is sodium bicarbonate. This double replacement reaction is covered in another question on WikiAnswers.
When you combine them it is a chemical reaction (change) yes, but them combined in a solution is a physical change.
no
It is a chemical change
Mix it with vinegar
It is a chemical change
Yes.
The vinegar-baking soda reaction is a chemical change.
irreversible change
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
because it is change in composition.
Yes, it is.
yes