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What else can I help you with?
Is there carbohydrate in couscous?
Couscous was originally made from millet; it is now usually by crushing durum wheat; it is a type of semolina. It can also be bought in the pasta section of stores in the form of tiny pasta shapes. Couscous is cooked by steaming and usually served with a hot savory dish, or cold - with tabbouleh, or similar mixtures - or eaten by itself, frequently hot, with butter.
Are the calories the same in 100g of dry couscous and 100g cooked couscous?
No, dry couscous has 650 calories, where as cooked couscous have 176.
What region in France is couscous du poulet from?
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
Is couscous from Algeria?
No, couscous is from Morocco.
Is couscous masculine or feminine?
un couscous
Why is butter added to apple pie?
Butter added to Apple Pies makes it richer. The taste is enhanced and slightly saltier.
When do you eat chicken couscous?
never couscous is gross
What is the moroccan national food?
Couscous, Tagine
Is salt added to butter?
salt added to butter to lower down temperature so it may keep frozen long time
How much salt is typically added to salted butter?
Salted butter typically contains around 1-2 salt added to it.
Why is it that a person can be allergic to peanut butter and not peanuts?
Why is it possible to have a peanut butter allergy but not a peanut allergy?
What are the different kinds of couscous available in the market?
There are mainly two types of couscous available in the market: Moroccan couscous, which is smaller and more traditional, and Israeli couscous, which is larger and pearl-shaped.
