Yes, but it will get very soft and will not keep as long. If the room is very warm, it will melt.
No, afraid not, as the corn and sugar can mould, as you probably didn't know, so that will make it all mould and course bacteria.
Yes
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
to give it flavor
It looks like a tannish color because it is a mixture of cinnamon,cloves,apples,sugar,high fructose corn syrup,and apple cider.
It is homogeneous mixture
by mixing butter, olive oil and sugar in a bowl
This depends on the components; a simple water sugar solution is a homogeneous mixture.
Simple syrup is a water and sugar mixture. A USP syrup has an 85 percent w/v concentration. An IP syrup usually contains far less sugar.
A heavily sugared solution is known as a syrup.
Beekeepers will feed their bees sugar-syrup before winter and in early spring - a mixture of water and sugar.
A syrup.
Oats. There's also butter, golden syrup and demera sugar.
It depends on the brand, amount of fat, sugar, etc. If you smother them in butter and syrup, no, they are not.