The fruit is eaten. It is cut in half and the seeds removed then sliced or chopped.
The edible parts of a capsicum, or bell pepper, are the flesh and seeds inside. The seeds are typically removed before consuming, while the flesh can be eaten raw or cooked. The skin is also edible, but some people prefer to remove it before eating.
you can have it both ways cook and raw. the raw is a bit tangy and the cook one is soft.
Capsicum annuum.A genus name ( all chilli have this genus name ) and one of the many species of chilli. There is not English scientific nomenclature as all is in Latin or Greek.
1
There are five kinds of chili peppers. Their scientific names are: Capsicum annuum, Capsicum frutescens, Capsicum chinense, Capsicum pubescens, and Capsicum baccatum. But all chili peppers belong to the same family - Solanaceae.
Yes
Capsicum annuum was created in 1753.
The hot banana pepper goes by the scientific name Capsicum annuum.
Hindi word for 'capsicum' is 'badi laal mirch'.
Capsicum is a vegetable which comes under the family of chillies, but not as hot as that.
it depends on how big the capsicum is and it's mass