Yes. If you want a little area just for your rabbits, just fence that area off away from the cattle, but so that only the cattle are excluded out from that area, but your rabbits can move freely from their area into where the cattle are grazing, if that's what you want to try to work with.
The benefits of eating grass fed beef is more than just taste. There is also a health factor to it. Typically, grass fed cattle are not fed growth hormones, or antibiotics, making them much healthier for human consumption.
No. If grass-fed cattle got any grain, they wouldn't be grass-fed then. Grass-fed beef comes from cattle that are finished on grass only, with absolutely NO grain.
No. Cattle can be fed other grains like barley and oats, and even more can be fed on just grass alone.
No. Your allergy is directly affected by presence of pollen produced by grasses, not by meat from grass-fed cattle. There is no risk of getting a "grass allergy" by eating meat from such livestock. Your doctor may explain this similarily.
Not always - Halal is the religious dietary law for Islam, which describes how to confer the blessing of Allah upon the meat. Grass fed is a production method unrelated to Halal slaughter rituals. You can purchase any of four combinations of the two: grass fed Halal beef, grass fed but not Halal beef, Halal but not grass fed beef and neither grass fed nor Halal beef.
Almost any grass can be fed to cattle as roughage, here is a list of the most common grasses used:BromeTimothyHeath grassBermuda grassFalse oat grassRye grassFescueMeadow grasses (naturally mixed grassland)Orchard grassWheatgrasses
Grass, barley, oats, wheat, and maybe some corn.
No beef cattle can also be fed, grass, corn, insilage, silage, grain, oats, barley.
When weighing a rabbit after it has been feed the biggest improvement one might see is on the scale. The weight of the rabbit after eating should be higher than it was before eating.
Grass-fed beef is simply beef that comes from cattle that were finished on high-quality grass, not grain. In other words, they were on pasture instead of a feedlot, and once they reached a desirable body condition and weight, they were gathered, trailered and sent to a slaughter plant that processes natural or grass-fed beef.
Yes, grass-fed beef is healthier to consume. This is because it is much more balanced in omega fats (more Omega-3's than Omega-6's) and is lower in HDL and saturated fatty acids, which are "bad fats." Grass-fed beef is also much higher in CLA's than grain-fed. It also tends to taste better than grain-fed (like, it's not like eating cardboard, but real beef) and does not contain traces of antibiotics and hormones because cattle finished on grass are healthier: they don't need hormones and antibiotics to "help" them reach finish quality.
Yes. Because grass-fed cattle have been finished on grass, which has a lower energy or lipid content than grain, typically they would have less fat than those finished on grain, and thus a more desirable or lower fat:muscle ratio.