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Bacteria
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∙ 9y ago
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What is the difference between pathogenic and spoilage bacteria?
pathogens - micro organisms that cause disease. all viruses are pathogenic but only some are pathogenic to man. certain bacteria cause disease in man. spoilage organisms - micro organisms that do not cause disease but they do spoil food by growing in the food and producing substances which alter the colour, texture, and odour of the food E.G = souring of milk , mould on breads and rotting of fruits and veg
Does alcohol spoil in warm weather?
No, alcohol does not spoil
Is ability to spoil a chemical property?
Yes. Spoiling itself is a chemical change, or chemical reaction. But, the ability to spoil is the quality, or property, of being able to spoil.
What type of microorganism rots wood spoils food and causes skin diseases?
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
Why do microorganisms grow on your food?
Microorganisms in food may cause harm by carrying disease-producing bacteria called pathogens. Pathogens harm humans in many different ways. The most common way that pathogens harm animals is by using toxins.
Can a pie have a disease?
No, a pie cannot have a disease, because it is not a living thing. Only living things such as plants, animals and people can have a disease. However a pie could be contaminated with something that could cause a disease. For example, a cream pie that is not refrigerated could spoil and if eaten would cause someone to get very sick.
What is inside chicken that causes it to spoil?
Microorganisms cause chicken to spoil.
What cause meat to spoil?
Decomposition.
Does bacteria cause food to spoil?
Some do.
Where does strawberries get spoil the most?
Strawberries spoil easily if you just leave them out on the counter. If you don't want your strawberries to spoil, I suggest that you put them in the refrigerator like a normal human being.
What types of bacteria cause food to spoil?
bad bacteria
What are the reactive molecules called that cause food to spoil?
Free Radicals
Which milk will spoil faster regular chocolate or strawberry?
Starwberry milk will spoil faster than regular or chocolate milk will.
What causes things to spoil?
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
What is the difference between pathogenic and spoilage bacteria?
pathogens - micro organisms that cause disease. all viruses are pathogenic but only some are pathogenic to man. certain bacteria cause disease in man. spoilage organisms - micro organisms that do not cause disease but they do spoil food by growing in the food and producing substances which alter the colour, texture, and odour of the food E.G = souring of milk , mould on breads and rotting of fruits and veg
Name harmful effects of microorganism?
Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.
Why does an over-ripen banana in your fruit basket cause the other fruits to begin to spoil?
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
