No, they are very different in both flavor and consistency.
I have some bad news for you. You can not ever harvest celery seed from a lovage plant. Celery plants produce celery seeds and lovage plants produce lovage seeds.
Yes, celery is an angiosperm. Angiosperms are flowering plants that produce seeds enclosed within a fruit, and celery fits this description as it produces flowers and fruits containing seeds.
Celery is an angiosperm plant. Angiosperms are plants that produce flowers and seeds enclosed within a fruit, while gymnosperms have naked seeds. Celery produces flowers and seeds within a fruit, making it an angiosperm.
Ajmud , shalari
Absolutely. Unless directed otherwise, celery seed should be crushed.
In Kannada, celery leaves are called Gudda Sompina Beejagalu.
Celery seeds are nothing but "vammu" in Telugu, "ajwain" in Hindi
Celery seed refers to the small, brown seeds of the Apium graveolens plant, which is commonly known as celery. These seeds are used as a spice in cooking, imparting a flavor that resembles that of fresh celery. They are often found in pickling recipes, salad dressings, and seasoning blends. Additionally, celery seeds have been used in traditional medicine for their potential health benefits.
The conversion of grams to teaspoons varies depending on the density of the substance. For celery seeds, 0.5 grams is approximately 0.1 teaspoons, as there are about 5 grams in a teaspoon. Therefore, 0.5 grams of celery seeds is a small fraction of a teaspoon.
flower Celery does have flowers, although the flower is not very showy and most people are only interested in the stalk (which is the part we eat). When celery is allowed to flower the seeds are formed there, much as with any plant. Please see the related link below.
flower Celery does have flowers, although the flower is not very showy and most people are only interested in the stalk (which is the part we eat). When celery is allowed to flower the seeds are formed there, much as with any plant. Please see the related link below.
Celery seed often will not work as a substitution for celery stalks and leaves. It will depend on the intended use in a recipe. The seeds will impart some celery flavor but will lack the crisp texture and moisture that the green fleshy parts of celery provide, and the uncooked seeds can be hard between the teeth when bitten. As a rule of thumb, and in an emergency, you could substitute celery seed in soups, casseroles, or some sauces that are enhanced by the flavor of celery. If that is the case, 1 teaspoon of seeds (depending on the freshness of the seeds) could provide similar flavor to a cup of chopped celery. In most recipes where the fresh, moist, and crisp qualities of celery are needed, you might be better off to just leave that ingredient out, and perhaps add 1 to 3 Tablespoons of liquid (such as water, white wine, apple juice, or chicken broth) to the recipe to replace the lost moisture content. Or consider if chopped bell pepper, onion, carrots or other vegetables might work as a substitute instead.