A gluten-free diet is a diet that doesn't contain the protein gluten. Gluten is found in grains such as wheat, barley, rye and triticale (a cross between wheat and rye).
Eating a gluten-free diet helps those with celiac disease.
Many healthy and delicious foods are naturally gluten-free:
Beans, seeds, nuts
Fresh eggs
Fresh meats, fish and poultry (no batter)
Fruits and vegetables (sweet potatoes)
Most dairy products
Popcorn
Avoid these unless they're labeled as gluten-free.
Beer
Bread
Cake
Candy
Cereal
Cookies
Crackers
Croutons
French fries
Gravies
Matzo
Pasta
Processed luncheon meats
Salad dressing
Sauces
Rice mixes
Chips
Soup
Vegetables in a sauce
Some candies you could eat but not all of it.
The answer is no as doctors are recommended to eat the gluten-free foods on celiac disease and corn flakes are not gluten-free.
A person with celiacs isn't typically allergic to spelt.
Yes
no
No, diseases are rarely capable of eating crustaceans.
Yes the iroquois did eat popcorn the grew corn then cooked it to make popcorn
You cant eat the popcorn on club penguin
The proper way to eat popcorn is to: One at a time, pop one popcorn kernel in your mouth... and when you chew it, don't chew too loud.
Chinese people eat popcorn with their hands. As known they eat alot of foods with chopsticks but like other people they eat popcorn with their hands.
Yes if it has not been contaminated with things that have gluten like bread crumbs.
Yes, as long as there is not wheat with the corn, yes.
yes they will as long as it was plain popcorn
No.