no but i dont care about science because im in science class right now
Can you describe how the amino acid changes in the protein affects the function of the protein?
Ammonia
Protein is made up of amino acids and these acids have peptide bonds between them. As there are different numbers of amino acids in each type of protein, they have different number peptide bonds. Mostly all proteins are polypeptides.
twenty
protein are made up of different kinds of amino acids. there are some amino acids which are required by our body and they help in the formation of other aminoacids. these aminoacids are called essential amino acids.
Can you describe how the amino acid changes in the protein affects the function of the protein?
Cooking affects protein by converting the amino acids into it. The result is a harder to digest protein.
A protein molecule is a long chain of amino acids. There are 22 different amino acids and their chemical properties determine the shape of the protein which determines the function of the protein.
The number of amino acids/protein differ largely and is characteristic for each protein separately. A protein is composed of amino acids, and the function of the protein depends of the type and order of the amino acids. Because amino acids can be arranged in many different combinations, it's possible for your body to make thousands of different kinds of protein from just the same 20 amino acids.The simplest protein of life, ribonuclease, contains 124 amino acids. The "average" protein, though, contains several thousand amino acids, but those several thousand comprised only about 20 different kinds of amino acids.
mutation in the DNA will cause the amino acids to code for a different protein, creating a new structure, therefore altering the phenotype.
proteins are made up of different amino acids linked together
The relationship between the primary and tertiary structure of a protein is the both have a sequence of amino acids in a polypeptide chain.orThe sequence of amino acids in a primary structure determines its three-dimensional shape ( secondary and tertiary structure)
Ammonia
There are not any amino acids in glucoe because glucose is not a protein.
Protein is made up of amino acids and these acids have peptide bonds between them. As there are different numbers of amino acids in each type of protein, they have different number peptide bonds. Mostly all proteins are polypeptides.
twenty
Different combinations of the same 20 amino acids.