yes if you put it there
No. You can only get pink eye but touching your eye with dirty hands.
Yes, Cheese can give you pinkeye. When cheese is left out, it turns green with mold. The mold has a fume that allows an irritation to the eye.
Mold on cheese is a type of fungus, most mold starts out macroscopic then after time become visible to the human eye.
from the ice cream man at london eye
There are varying opinions as to which cheese knife set is the best. Some of the top brands that were found are The Cheese Knife, Fairchild, Global, Wild Eye and Prodyne.
Blue cheese can typically start developing mold within a few days to a week if not stored properly in the refrigerator. The mold may continue to grow and spread over time, so it's important to keep an eye on it and discard any cheese that shows signs of excessive mold growth.
Yes, cheese can burn, especially under the grill (broiler). Don't leave the kitchen when you're grilling cheese. Also you need to keep an eye on things if you're cooking cheese-topped foods such as pizza, bread rolls and so on in a hot oven.
Salted Crakers, Soft/Hard Pretzels, Pepperoni, Flatbread, or Bagel, Grits, and Rib-Eye Steak. (Etc.)
Personally, I'd get 5 nice thick cut sandwiches with swiss cheese and mayo>
Open your popit. Then go into the sticker and decoration bag. Go to the 3rd page and make sure you have a PS eye. Then click take a photo and snap a pose. Say cheese!
First you put the cheese in your mouth. Then you chew the cheese. Next you swallow the cheese. Finally, you digest the cheese. The functions are: yellow cheese, goat cheese, gouda cheese, Swiss cheese, cheddar cheese, provolone cheese, American cheese, monterey jack cheese, bleu cheese, limburger cheese, aged cheese, parmessiano aregiano cheese, mozzorella cheese, pizza cheese, shredded cheese, wheel of cheese, wedge of cheese, cheese fondue, cream cheese, stinky cheese, cheese cake, ratatouille cheese, cheese whiz, colby jack, cottage cheese, Mexican cheese, feta cheese, folded cheese with mint, ricotta cheese, gorganzola cheese, marbled cheese, regurgitated cheese, aged gouda, cheese log, nacho cheese, brie cheese, mascarpone cheese, mini bell cheese, havarti cheese, munster cheese, and pepper jack cheese. For a full list of cheeses, visit www.cheese.com
Like anywhere nowadays, It seems safe enough - but it's up to you to keep a close eye on your kids.